Step into a key leadership position as Banquet Captain at Sun Peaks Grand Hotel, focusing on exceptional service for Winter Seasonal 2026/27. Your organizational and managerial skills will shine as you enhance guest experiences.

As Banquet Captain, your responsibilities will include ensuring all service details are executed flawlessly for both large and small events. With several years of banquet experience, you will lead your team in delivering outstanding service, embracing the dynamic nature of the hospitality environment while elevating guest satisfaction.

Key Responsibilities:
• Coordinate deliveries for all banquet food and beverages
• Supervise and motivate service staff effectively
• Oversee event set-up, execution, and teardown




• Work with the Banquet Manager on inventory tasks
• Enforce health & safety regulations without fail

Requirements:
• 1-2 years of supervisory experience in hospitality
• Certification in Serving it Right
• Comprehensive food and wine expertise
• Ability to lift 50lbs and work efficiently in teams
• Solid organizational skills and attention to detail

Join the Sun Peaks Grand team to create unforgettable events and experiences for guests.
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📌 Lead Banquet Service at Sun Peaks (British Columbia)
🏢 Sun Peaks Grand Hotel
📍 British Columbia