Take charge of food assembly operations as a supervisor in a high-energy restaurant setting. Ensure quality service while managing supplies and addressing customer feedback effectively.

In this role, you will require 2-3 years of experience in food service, where you will supervise the assembly of food trays and troubleshoot customer concerns. Your culinary knowledge and ability to work in adverse conditions will contribute to team success in a noisy, hot setting.

Key Responsibilities:
• Order food and kitchen supplies promptly
• Forecast ingredient needs for meal prep accurately
• Monitor food quality and service standards
• Address and resolve customer complaints quickly
• Document sales, repairs, and stock levels

Requirements:
• Secondary school graduation certificate essential
• 2-3 years experience in a food service role
• Knowledge of different culinary genres
• Capability to work efficiently in high-pressure situations
• Physical endurance to stand and move extensively

Leverage your food service expertise to enhance quality and service in a key supervisory position.
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📌 Supervise Food Assembly Operations (Quebec City)
🏢 Petro Canada
📍 Quebec City