Lead culinary excellence at Selwyn House as Chef de Cuisine. Participate in menu development and maintain high-quality standards to enhance client satisfaction and operational productivity.

As a Chef de Cuisine, you will oversee menu planning, budgeting, and cost control while managing inventory levels. Your role emphasizes client relationships and ensures compliance with Compass’s quality assurance programs, health, and safety standards. You will play a key part in maintaining food and labor costs for optimal profitability and leading a motivated team in a fast-paced environment.

Key Responsibilities:
• Direct menu planning and development for client offerings
• Monitor food and labor costs to maximize profitability




• Maintain quality standards and monitor productivity
• Ensure compliance with health and safety regulations
• Foster strong relationships with clients for satisfaction

Requirements:
• Minimum of two years supervisory experience in a kitchen
• Knowledge of food trends and catering services
• Robust verbal and written communication in French and English
• Proficient in Microsoft Office Suite
• Ability to lead and train team members

Drive culinary success and client satisfaction as our Chef de Cuisine at Selwyn House.
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📌 Chef de Cuisine at Selwyn House (Quebec City)
🏢 Compass Group Canada
📍 Quebec City