Join our team as an Experienced Restaurant Manager, facilitating all aspects of on-site operations. Your leadership will ensure top-notch service and a well-organized work workplace for staff and customers alike.
We are searching for a skilled Restaurant Manager with 2-3 years of hands-on experience. This role requires you to monitor staff performance, train new hires, and implement effective operational procedures. You’ll plan daily activities while negotiating with suppliers to ensure inventory needs are met and addressing any customer complaints efficiently.
Key Responsibilities:
• Monitor and enhance staff productivity
• Plan daily operations for optimal performance
• Recruit and train a motivated team
• Maintain organized inventory and supplies
• Address customer feedback and concerns effectively
Requirements:
• Minimum of 2 years’ experience in restaurant management
• Completion of a college or CEGEP program
• Proficient in English communication
• Strong organizational and leadership skills
• Ability to resolve customer issues professionally
Advance your career and make a difference in our restaurant environment!
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