Elevate your culinary career as a Hybrid Supervising Chef with Big Sky Camp Catering Ltd in Red Deer, AB. Lead kitchen teams, create recipes, and deliver exceptional banquet experiences.

Big Sky Camp Catering Ltd is seeking two Supervising Chefs for a hybrid role to manage kitchen operations. You will prepare specialty meals and supervise a team, ensuring high-quality output while developing new culinary recipes. This role requires experience and certifications in kitchen management and culinary arts.

Key Responsibilities:
• Create innovative recipes for various events
• Prepare and cook specialty meals and banquets
• Supervise and mentor kitchen staff
• Maintain high food safety standards
• Coordinate meal preparation with attention to detail

Requirements:
• 3-5 years of culinary experience required
• Cook Trade Certification and Red Seal needed
• Safe Food Handling and CPR certificates required
• Familiarity with multiple cuisine specialties is a must
• Ability to work under pressure and tight deadlines

Lead culinary excellence while enjoying adaptable work arrangements with Big Sky Camp Catering.
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📌 Hybrid Supervising Chef at Big Sky Camp (Alberta)
🏢 Big Sky Camp Catering
📍 Alberta