Create the Experience: Line Cook 1

Le Moyne’s Chophouse at The Admiral | Mobile, AL At Le Moyne’s Chophouse, tradition meets innovation. We don’t just serve meals; we create culinary experiences. We are looking for a passionate Line Cook 1 to join our team—someone ready to invest their craft into a kitchen that values bold flavors and creative excellence. The Essentials

Rate: Starts at $16 an hour Type: Full-Time Location: 251 Government Street, Mobile, AL What’s In It For You?

We value individuality, passion, and fun. Our comprehensive benefits include: Growth: Internal development opportunities. Time Off: Paid Time Off (PTO) + Paid Holidays. Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available Security: 401(k) & Roth 401(k) with up to 3.5% employer match. Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses The Role

Working under the guidance of our Chef, you will be responsible for the consistent execution of high-quality dishes for our restaurant, bar, and banquets. Key Responsibilities

Master the Line: Execute sautéing, grilling, poaching,



and braising with precision; maintain deep knowledge of soups, stocks, and sauces. Set the Standard: Follow recipes exactly, accommodate guest requests, and ensure every plate meets our "dazzle and delight" presentation standards. Kitchen Excellence: Maintain a spotless, organized station; adhere to all state health codes and sanitation standards. Collaborate: Work seamlessly with the kitchen team to manage inventory, communicate needs, and support banquet execution. Who You Are

Trained: 1+ years of proven cooking experience (upscale/luxury hotel experience preferred). A Culinary degree or formal training is a plus. Certified: Must possess a current, valid ServSafe Food Handler’s Certification. Skilled: Strong knife skills and proficiency with professional kitchen equipment (ranges, slicers, charbroilers). Resilient: Thrives in a high-heat, quick-paced environment; able to stand for long periods and lift up to 50 lbs. Flexible: Ready to work a varying schedule including mornings, days, nights, weekends, and holidays to support the house. The Admiral is an EOE / DFWP.

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📌 Le Moyne's Chophouse Line Cook (Winnipeg)
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