As a Senior Steward at ARAMARK, your role involves crucial kitchen tasks including dishwashing and maintaining cleanliness. You'll directly interact with guests while ensuring a sanitary workplace.
This position requires a dedicated individual to manage food and beverage supplies effectively. Responsibilities encompass following safety protocols, executing cleaning schedules, and preparing for events. You will support the team by organizing kitchen equipment and facilitating smooth service operations.
Key Responsibilities:
• Follow master cleaning schedule guidelines
• Ensure cleanliness of all areas
• Organize catering service items responsibly
• Manage event preparation and breakdown
• Verify adherence to HACCP food safety standards
Requirements:
• Must work efficiently and independently
• Strong detail orientation for cleanliness
• Ability to perform repetitive tasks effectively
• Handle kitchen equipment safely
• Willingness to work nights and weekends
Contribute to ARAMARK’s commitment to food safety and outstanding service as a Senior Steward.
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