Join the passionate culinary team at Spaccio East in downtown Toronto as a Pastry Cook. This full time, day shift role focuses on baking diverse pastry items and desserts.

At Gruppo Terroni, we value Italian culinary heritage and seek dedicated candidates with baking experience. You will report to the Senior Pastry Cook and get hands-on experience in producing a range of pastries and baked goods. This role emphasizes teamwork within our unique, open-concept commissary and café workplace, offering a vibrant work atmosphere.

Key Responsibilities: • Prepare a wide variety of baked goods and pastries • Collaborate with the culinary team in daily production • Follow standardized recipes consistently • Maintain high standards of cleanliness and organization • Assist in gelato preparation and presentation

Requirements: • Minimum 1 year of pastry or baking experience • Culinary arts certificate preferred • Knowledge of various pastries and decorating techniques • Ability to multitask in a fast-paced setting • Capable of lifting up to 50 pounds

Contribute your baking skills and creativity to elevate the culinary experience at Spaccio East. #J-18808-Ljbffr

📌 Pastry Cook At Spaccio East Winnipeg (Canada)
🏢 Terroni Group
📍 Canada