Education Secondary (high) school graduation certificate
or equivalent experience
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Government programs Recognized employer
Experience 1 year to less than 2 years
Support for youths Provides awareness training to employees to create a welcoming work workplace for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

#J-18808-Ljbffr

📌 Manager, restaurant (British Columbia)
🏢 Church's Texas Chicken
📍 British Columbia