Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision 5-10 people
Additional information Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers mentorship, coaching and/or networking opportunities for youth

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📌 food service supervisor (Alberta)
🏢 CHOPPED LEAF
📍 Alberta