About Holy Chuck
At Holy Chuck, we?re on a mission to flip the burger game. We serve insanely good burgers made with fresh, local ingredients, no shortcuts, no compromises, and no BS.We believe fast-casual dining should never mean sacrificing quality. From bold burger creations to hand-crafted sides and shakes, everything we do is built around great food, excellent energy, and creating an experience people want to come back to.We?re a team that values hard work, pride in craftsmanship, innovation, and genuine connection. If you thrive in a fast-paced environment, care about quality, and want to be part of a growing brand that?s doing things differently, we?d love to meet you.

Position Summary
The Assistant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, leading team members, maintaining food quality standards, and ensuring efficient and profitable operations. The ideal candidate is a motivated leader who thrives in a high-volume environment and is passionate about creating an exceptional experience for both guests and employees.

Duties & Responsibilities

Team Leadership & Staffing

Support the recruitment, hiring, onboarding, and training of team members

Assist in coaching, motivating, and developing employees to maintain strong performance and accountability

Help manage staff schedules to ensure proper coverage and labour efficiency

Lead by example while fostering a positive, energetic, and team-oriented workplace culture

Assist with ongoing employee training, performance feedback, and daily shift management





Act as Manager-on-Duty when required

Restaurant Operations

Support all daily restaurant operations in a fast-paced QSR environment

Assist with daily sales reporting, cash handling, and operational procedures

Ensure opening and closing procedures are completed accurately and efficiently

Communicate operational concerns, staffing issues, and inventory needs to the Restaurant Manager

Work in all restaurant positions when needed, including grill, prep, fryer, expo, cashier, and guest service duties

Maintain cleanliness, organization, and operational readiness throughout each shift

Guest Experience

Maintain high standards of customer service and hospitality

Handle customer concerns professionally and efficiently to ensure positive resolutions

Ensure guests receive fast, friendly, and accurate service at all times

Create a welcoming, clean, and organized dining environment

Food Quality & Inventory Control

Maintain food quality, consistency, cleanliness, and presentation standards

Assist with inventory counts, food ordering, stock rotation, and waste control

Ensure proper food handling, preparation,



and storage procedures are followed consistently

Support labour and food cost targets while maintaining operational efficiency

Health & Safety

Ensure all health, safety, sanitation, and company procedures are followed at all times

Maintain compliance with local health regulations and food safety standards

Promote a safe and respectful work environment for employees and guests

Qualifications

Previous supervisory or leadership experience in a QSR or high-volume restaurant environment preferred

Strong communication, leadership, and organizational skills

Ability to multitask and remain calm under pressure in a fast-paced environment

Experience with scheduling, inventory management, labour controls, and team leadership considered an asset

Strong problem-solving and conflict-resolution abilities

Flexible availability, including evenings, weekends, and holidays

What We?re Looking For

A hands-on leader who works alongside the team

A genuine passion for food, hospitality, and creating exceptional guest experiences through strong team leadership

Strong work ethic with the ability to motivate, coach, and develop others

Someone who thrives in a busy, fast-paced restaurant environment

A positive atti

Job Details

Location Barrie , ON

Work location On site

Salary $ 21.00 to $ 23.00 HOUR hourly

Terms of employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source indeed.com #10233627168

Barrie, ON

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📌 restaurant assistant manager (Ontario)
🏢 Holy Chuck
📍 Ontario