Become an integral part of Sanjo Sushi as an Experienced Sushi and Sashimi Chef in New Westminster. This full-time position focuses on crafting rolls and sashimi with precision and pride.

In this role, you will manage both the roll and sashimi stations efficiently while adhering to food safety and quality standards. Your expertise will contribute to an efficient kitchen workflow, ensuring that each order is prepared with care. Experience in a dynamic workplace and a commitment to high standards are essential.

Key Responsibilities:
• Consistently prepare various sushi rolls quickly
• Skillfully slice and present sashimi to order
• Handle mise en place to support smooth service
• Uphold sanitation and food quality standards
• Ensure clear communication with kitchen staff

Requirements:
• 1 year of experience in both roll and sashimi stations
• Attention to detail in food preparation
• Reliable work habits and punctuality
• Ability to work calmly under pressure
• Food Safe certification is beneficial

Elevate the dining experience at Sanjo Sushi by demonstrating your culinary craft.
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📌 Experienced Sushi and Sashimi Chef (British Columbia)
🏢 Sanjo Sushi & Asian cuisine
📍 British Columbia