Elevate restaurant operations as a Food Service Supervisor responsible for managing staff, food quality, and meal preparation. This role is on-site and requires strong leadership and organizational skills.

We are seeking a Food Service Supervisor with 1-2 years of experience in restaurant environments. Your key duties will involve supervising food preparation staff, estimating ingredients for meals, and ensuring high-quality service standards. You will address customer concerns, maintain inventory records, and prepare necessary reports.

Key Responsibilities:
• Establish efficient methods to meet work schedules
• Supervise staff in food preparation and portioning
• Estimate ingredients and supplies for meal prep




• Ensure food and service meet quality control standards
• Address customer complaints or concerns

Requirements:
• Secondary (high) school graduation certificate
• 1-2 years of relevant supervisory experience
• Ability to work in a fast-paced, high-pressure workplace
• Strong attention to detail and organizational skills
• Ability to maintain effective communication with staff and customers

Drive quality food service experiences and maintain operational excellence in your role.
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📌 Food Service Supervisor at Restaurant (Alberta)
🏢 CHOPPED LEAF
📍 Alberta