Become a Sous Chef at St. Mary’s University in Halifax, Nova Scotia, and lead the charge in culinary excellence and innovative dining solutions for students. This role is pivotal in ensuring high-quality food service and kitchen operations.

In this position, you will report to the Executive Chef, guiding your culinary team to meet high standards in food preparation and service. Your experience will help create an engaging dining setting that promotes student well-being. You’ll manage cooking standards, safety protocols, and staff development as you thrive in a fast-paced kitchen.

Key Responsibilities:
• Direct daily culinary team operations and food service
• Ensure compliance with safety and operational policies
• Assist with staff onboarding and training initiatives
• Handle inventory and product ordering accurately
• Standardize culinary recipes for quality assurance

Requirements:
• 3 years culinary experience is a must
• 2 years of leadership experience required
• Culinary degree or Red Seal preferred
• Strong interpersonal skills
• Flexibility to work evenings and weekends

Join St. Mary’s University to inspire culinary creativity and quality dining!
#J-18808-Ljbffr

📌 Sous Chef for Student Dining Services (Nova Scotia)
🏢 Aramark
📍 Nova Scotia