Work setting Restaurant
Tasks Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Supervision Cook (general)
Transportation / travel information Public transportation is available
Work conditions and physical capabilities Attention to detail
Fast-paced setting
Repetitive tasks
Standing for extended periods
Work under pressure
Employment terms options Early morning
Evening
Morning
Night
Day
Weekend
Overtime required
Overtime available
Support for youths Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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📌 Line Cook (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan