Wine Bistro Line Cook — Fast-Paced, Quality-Driven (British Columbia)

Wine Bistro Line Cook — Fast-Paced, Quality-Driven (British Columbia)

22 Aug
|
Chaberton Estate Winery
|
British Columbia

22 Aug

Chaberton Estate Winery

British Columbia

The Bacchus Bistro at Chaberton Estate Winery in Langley, BC is seeking an enthusiastic cook with a passion for wine and food. The successful candidate will join a quick-paced galley kitchen, handle prepping and plating with tight quality control, and maintain cleanliness while delivering consistent dishes.
Applicants must be able to lift 50 lbs, work Wed–Sun, and hold a valid Food Safe certificate. Experience of 2–3 years or culinary education is preferred; Foundations in French cookery are a

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📌 Wine Bistro Line Cook — Fast-Paced, Quality-Driven (British Columbia)
🏢 Chaberton Estate Winery
📍 British Columbia

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