Join Aramark as an Assistant Catering Manager, coordinating diverse campus events for students, faculty, and external groups. This role combines hospitality and logistics for seamless event experiences.
As an Assistant Catering Manager, report directly to the Catering Director, contributing to event planning and execution across campus. You will collaborate with multiple groups to ensure each event meets expectations, from menu planning to logistics. Your organizational skills will be vital as you juggle various activities while supporting students and community members.
Key Responsibilities:
• Coordinate catering functions for campus events
• Support client meetings to gather event details
• Assist in booking contracts and event files
• Collaborate on menu planning with catering leadership
• Ensure food quality and guest experience in office
Requirements:
• 1-2 years in catering or food service
• Hospitality or event training preferred
• Robust customer service and organizational skills
• Team-oriented team player across departments
• Valid driver's license for event support
Bring your passion for hospitality and events to enhance the campus experience at Aramark!
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📌 Catering Operations Coordinator at Aramark (Kamloops)
🏢 Aramark Canada
📍 Kamloops