Elevate your culinary career as the Executive Chef at Araxi Restaurant + Oyster Bar in Whistler, BC. Oversee daily operations, menu execution, and inspire a talented team amidst breathtaking landscapes.

At Araxi, you will collaborate closely with Culinary Director James Walt to shape the restaurant’s culinary direction. This prestigious position requires a proven leader to develop seasonal menus using regional ingredients and ensure top-tier financial performance. Additionally, you’ll foster a culture of respect and accountability among the culinary team.

Key Responsibilities: • Lead and mentor the culinary leadership team • Develop and execute seasonal, ingredient-led menus • Establish quality standards and maintain transparent recipes • Oversee food safety and kitchen organization • Build partnerships with front-of-house leadership

Requirements: • Minimum 7 years of culinary leadership experience • Proven success in high-volume fine dining • Experience leading diverse teams of 25+ employees • Strong food and labour cost management skills • Red Seal Chef certification preferred

Shape Araxi's culinary legacy while promoting a vibrant kitchen culture in the heart of Whistler. #J-18808-Ljbffr

📌 Lead Culinary Visionary at Araxi (Winnipeg)
🏢 Toptable Group
📍 Winnipeg