Job Description
Revised: Extended closing date
Section: Food and Nutrition Services

Division: Long Term Care Services

Department: Community Well-Being

Initial Reporting Location: 960 Notre Dame Ave.

Job Status: Part time positions

Number of Vacancies: 5 (Recruitment Pool)

Union Affiliation: CUPE Local 148

Hours of Work: Up to 48 hours bi-weekly

Shift Work Required: Yes (days, afternoons)

Range of Pay: $29.47 to $30.37 per hour

The start date will follow the selection process.

A vulnerable sector check is required for this position and will be requested by the Hiring Manager should you be the candidate of choice. Please do not submit your vulnerable sector check with your application.

Pioneer Manor serves residents 18 years of age and older who have long-term health care needs and who are no longer able to manage in independent living situations. As the largest facility of its kind in North Eastern Ontario, Pioneer Manor is home to 433 residents who are provided with supervision 24 hours a day.

Working at Pioneer Manor, you will help provide residents with a safe, clean, healthy environment where they can receive the care they need, have access to proper nutrition and experience the social benefits of being around their peers. Long term care allows you to focus on your patients' overall well-being and form a connection with them. If you're looking for a workplace where getting to know your patients is a high value, long term care is the right place for you.

Main Function
Clean and maintain kitchen, and prepare high quality, nutritious food for Residents, staff and visitors according to standards for Long Term Care.

Characteristic Duties

Prepare and portion food, ensuring food safety is maintained, according to menus and production guidelines.





Prepare items required for special dietary requirements and catering functions.

Ensure food is ready at appropriate times of service.

Serve meals to Residents, staff and visitors in a safe, pleasant and efficient manner.

Receive, unpack, check, store and rotate supplies as they arrive.

Dispose of garbage, clean and sanitize equipment, fridges, freezers and work areas thoroughly on a regular basis.

Prepare soiled dishes for washing, wash all pots/pans, operate dishwasher and store clean dishes.

Maintain proper food safety and sanitation practice at all times.

Perform quality assurance and sanitation audits as required.

Attend training sessions as scheduled.

Develop and maintain a thorough working knowledge of CGS’s Safety manual and the applicable Provincial Legislation listed therein.

Perform other related duties as required.

Qualifications
Education and Training:

Successful completion of Secondary School (Grade XII) Education.

Current Food Handler’s Certification (within five (5) years) from a Health Unit and WHMIS certification.

Successful completion or is enrolled in a recognized Food Service Worker program.

Successful completion of a Food Preparation/Nutrition Course (one (1) year) at a recognized Community College considered an asset.

Journeyman’s Cook certification considered an asset.

Experience





A minimum of 2,000 documented hours of food service/preparation experience preferably in an institutional setting.

Experience in quantity food production/preparation.

Other Requirements

Demonstrate basic mathematical skills and the ability to follow recipes and production sheets.

Demonstrate familiarity of Long Term Care Standards, Sanitation and Health Regulations in food safety and preparation.

Knowledge of nutrition and special diets.

Demonstrate ability to be adaptable, resourceful and work as a team player.

Demonstrate ability to work without supervision and to meet deadlines.

Ability to meet the scheduling requirements of the position and its physical demands, including the ability to safely lift forty (40) pounds.

Thorough working knowledge of The Occupational Health and Safety Act in particular its relation to Homes for the Aged, the Home’s Safety Manual and Disaster Plan, as well as pertinent policies and procedures of the Home related to the job function.

Excellent use of English; verbally and in writing.

French verbal skills highly desirable; written skills an asset.

Satisfactory health, attendance and former employment history.

Provide, at own cost, a Criminal Record Check.

Provide, at own cost, a Two-Step Mantoux Test (TB).

Live outside Canada or new to Canada?
The City of Greater Sudbury is dedicated to maintaining a fair, inclusive, and equitable work environment and our City welcomes qualified applicants from anywhere. To learn more about working in Canada, visit this webpage: Applicants Living Outside of Canada (greatersudbury.ca)

Contact Us
For technical difficulties, issues, questions or accommodations with an application made online email [email protected]

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📌 Food Services Worker(s) (Ontario)
🏢 City of Greater Sudbury
📍 Ontario