Take charge as an Assistant Manager at a busy food establishment where you'll play a vital role in daily operations and customer service excellence. This position is focused on in office management within a vibrant bar or pub.

As the Assistant Manager, you will utilize your 2 to 3 years of experience to supervise staff and evaluate operations consistently. Your responsibilities will include ensuring health regulations are met, managing budgets, and addressing any customer issues that arise in a fast-paced setting. Effective leadership is key to success in this role.

Key Responsibilities:
• Plan and control daily operations of the establishment
• Supervise staff and manage their operational duties




• Enforce health and safety regulations
• Resolve customer complaints and logistical challenges
• Plan budgets and track expenses closely

Requirements:
• Secondary (high) school graduation certificate
• 2 to 3 years of supervisory experience
• Excellent organizational and leadership skills
• Must work on site with no remote flexibility
• Previous experience in food service or hospitality valuable

Lead your team to deliver exceptional service in a thriving food establishment!
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📌 Assistant Manager for Food Establishment (British Columbia)
🏢 Jack Lonsdale's Public House
📍 British Columbia