Join the culinary team at Moraine Lake Lodge as a Staff Chef dedicated to preparing meals for team members. Contribute to a positive kitchen environment by ensuring quality dishes are served reliably.

As a Staff Chef, you will play a vital role in meal preparation for team members while supporting the dining room when needed. Your culinary expertise will help create fresh, health-conscious meals considering budgetary constraints and dietary needs. Collaboration with the Executive Chef and fellow kitchen staff will be essential to maintaining high standards and efficiency in meal production.

Key Responsibilities:
• Prepare diverse meals for Team Members daily
• Create and feature daily menu items
• Maintain kitchen cleanliness and organization
• Follow food safety and sanitation guidelines
• Assist in food operations as required

Requirements:
• 1+ years of culinary experience
• Solid guest service orientation
• Food Safe certificate
• Knowledge of safety and food handling
• Ability to work various shifts, including holidays

Elevate your culinary career while satisfying team member appetites in a scenic mountain setting.
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📌 Culinary Staff Chef at Moraine Lake Lodge (Alberta)
🏢 Capilano Group -Lodges
📍 Alberta