Become a pivotal leader at The Canadian Brewhouse as a Kitchen Manager. This role blends team mentorship with rigorous food safety and operational excellence.
We’re searching for a Kitchen Manager to oversee our culinary operations at The Canadian Brewhouse. You will be responsible for coaching team members, maintaining high standards for cleanliness, and scheduling effectively based on sales data. This role emphasizes communication between front and back of house staff, ensuring a cohesive, productive kitchen setting.
Key Responsibilities:
• Directly mentor and lead kitchen cooks
• Ensure a secure, sanitary kitchen operation
• Develop effective work schedules for kitchen staff
• Uphold standards for food ordering and storage
• Convey important information up and down the hierarchy
Requirements:
• Proven experience in a kitchen management role
• Familiarity with health and safety protocols
• Skills in budgeting and inventory management
• Excellent organization and communication abilities
• Foodsafe Certification preferred
Shape the kitchen culture at The Canadian Brewhouse, where teamwork and personal growth are key.
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📌 Lead Kitchen Operations At The Canadian Brewhouse Edmonton (Canada)
🏢 The Canadian Brewhouse
📍 Canada