Refine your culinary expertise as a Sous Chef at the Dorian, Autograph Collection in downtown Calgary. Lead the kitchen team in crafting exceptional dining experiences while upholding quality.
This Sous Chef position requires a talented culinary professional with a solid background in high-end dining. Your role will include ensuring quality standards in food preparation and presentation, as well as mentoring kitchen staff. Collaboration with the Executive Chef and effective communication within the team are essential for success.
Key Responsibilities:
• Consistently deliver high-quality dishes
• Maintain a safe and organized work setting
• Support kitchen staff training and development




• Oversee daily quantity and quality checks of food
• Engage with the Executive Chef on menu plans
Requirements:
• Red-Seal certification with at least 3 years of experience
• Strong knife skills and FoodSafe certification
• Proven leadership abilities in a culinary setting
• Excellent communication skills for teamwork
• Capacity to work in a fast-paced kitchen workplace
Join a supportive culinary team at the Dorian, where your creativity and leadership will be valued and recognized.
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📌 Sous Chef With Culinary Leadership Skills Calgary
🏢 The Dorian Autograph Collection Hotelurtyard by Marriott Calgary Downtown
📍 Calgary