Advance your career as a Sous Chef in Winnipeg with Northland Properties. Lead culinary operations with an emphasis on quality and team development in a busy kitchen.

This permanent, full time Sous Chef position is ideal for an experienced leader in the hospitality industry. You will be responsible for executing menu items, managing culinary operations, and maintaining a successful kitchen environment. The role involves mentoring staff, ensuring quality control, and participating in budget oversight, making a significant impact on our culinary team.

Key Responsibilities:
• Execute high-quality menu items consistently
• Lead culinary operations and maintain organization
• Manage profitability and budget aspects
• Focus on developing kitchen team members
• Assist in hiring and schedule staffing

Requirements:
• Prior leadership experience in restaurants or bars
• Proven culinary skills and high standards
• Ability to perform under pressure
• Energetic, positive demeanor
• Committed to cultivating a collaborative team

Bring your expertise and passion for culinary excellence to Northland Properties and inspire our culinary team.
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📌 Sous Chef Position at Northland Properties (Manitoba)
🏢 Chop - Winnipeg
📍 Manitoba