Become a vital part of food service management as an in office Food Service Supervisor. Your supervisory skills will optimize kitchen operations and enhance customer satisfaction.

In this on-site position, you'll supervise food preparation staff and ensure adherence to sanitation protocols. Applicants should have 1-2 years of supervisory experience and a secondary school diploma. You'll establish efficient work schedules, manage inventory, and resolve customer concerns, all while upholding quality service standards.

Key Responsibilities:
• Train staff in food preparation and safety measures
• Supervise daily operations of food service staff
• Estimate and manage stock requirements
• Address customer feedback and maintain satisfaction
• Ensure compliance with quality control standards

Requirements:
• Graduation certificate from secondary school
• 1-2 years relevant supervisory experience
• Effective communication and leadership skills
• Must work on-site with no remote options
• Ability to thrive in a fast-paced environment

Enhance food service quality and staff performance in this crucial supervisory role.
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📌 Experienced Food Service Supervisor Opportunity (Alberta)
🏢 Mary Brown's Chicken
📍 Alberta