Join UHI North, West and Hebrides as a Café Cook/Supervisor at our Thurso Campus. Bring your culinary expertise and leadership to create a thriving café experience.

This role involves overseeing the day-to-day café operations, ensuring all catering needs of students and staff are met. You will supervise a team of Café Assistants, manage ordering and inventory, and strictly adhere to health and safety regulations. Your efforts will contribute to a positive dining atmosphere and meet compliance standards.

Key Responsibilities:
• Lead daily café operations for student dining
• Train and manage a team of Café Assistants
• Responsible for stock ordering and inventory oversight
• Comply with all food safety regulations implemented
• Drive cost efficiency across café services

Requirements:
• Required industry-specific qualifications
• Preferred supervisory experience in food service
• Solid kitchen experience vital for success
• Exceptional organizational and communication skills
• Budget management experience is beneficial

Your leadership and culinary passion can significantly impact the UHI community in Thurso.
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📌 Commercial Cook/Supervisor at UHI (Quebec City)
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📍 Quebec City