Join the culinary team at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role focuses on preparing and plating dishes for various events and breakfast service, ensuring quality and timeliness.

As a crucial member of the kitchen staff, you will review menus, cook items efficiently, and plate dishes to presentation standards. Candidates should have food production experience in fast-paced, high-volume settings. A Secure Food Handling Certification is essential, and formal culinary training is an asset to support our commitment to dining excellence.

Key Responsibilities: • Prep ingredients for events and breakfast service • Prepare and cook menu items promptly • Plate and garnish dishes according to standards • Maintain food levels using daily prep sheets • Ensure a clean and sanitary work area

Requirements: • High school diploma or equivalent • Culinary arts degree is a plus • Cooking and food prep experience is essential • Protected Food Handling Certification required • Solid time management and communication skills

Elevate culinary experiences in a vibrant team environment at Americana Conference Resort & Spa. #J-18808-Ljbffr

📌 Banquet & Breakfast Cook At Americana Resort Winnipeg (Canada)
🏢 Americana Resort
📍 Canada