Become a Dining Room Supervisor and manage floor operations to ensure guests receive a 5-star experience. Lead a dedicated team in maintaining high standards of service and safety.

In this pivotal role, you will oversee dining operations, focusing on staff management, customer service excellence, and compliance with health regulations. Your engagement will include planning shifts effectively and ensuring that all areas are well-organized and stocked according to Air Canada standards.

You will also educate your team on food knowledge and allergen awareness to elevate the service experience.

Key Responsibilities:

- Supervise dining room and lounge operations
- Enforce service protocols and standards
- Conduct pre-shift briefings and staff training sessions
- Address and document customer queries and feedback
- Ensure cleanliness and compliance with health safety

Requirements:

- Experience in food and beverage service
- Excellent leadership and interpersonal skills
- Understanding of food safety regulations
- Ability to resolve customer issues effectively
- Commitment to maintaining service excellence

Foster a vibrant dining atmosphere while guiding your team to high customer service standards.

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📌 Dining Room Supervisor (Richmond)
🏢 Compass Group Canada
📍 Richmond