Company: 2682866 Alberta Inc. o/a Scarpetta Cucina Italiana Business information: At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite. Business Address: 645 10th Ave. SW, Calgary, AB, T2R 0B2 Work Location: Same as above Type of Employment: Full-time – Permanent Estimated Start Date: As soon as possible Job Description: Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Calculate and manage tips to servers Help floor staff during busy times (serve, bartend) Run pre-shift meetings to communicate daily goals, specials, and service tips In charge of managing and ordering all bar inventory. Making sure par levels are met and cost control reports are done each month In charge of managing and ordering all coffee market inventory Ensure the dining room, coffee market,



Bar area and restrooms are clean and working properly Track inventory levels of bathroom supplies, cleaning products and prevent waste Manage all social media accounts, menu management and ensuring website is up to date Requirements Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required. Experience: A minimum of 5 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 5 years of experience, a post secondary certificate related to hospitality or food and beverage service management is required. Ability to supervise at least 5 workers. Work Conditions and Physical Capabilities: Quick-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload Personal Suitability: Accurate, Client focus, Leadership, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask Language: English is required Weight handling: Up to 9 kg (20 lbs) . Work site environment: Noisy, Odours, Hot Salary: $38.00 hourly, 40 hours per week. Benefits: Health care plan, Discounted meals, free non-alcoholic drinks. Important Information: Flexibility on schedule is required. The regular schedule is 8 hours per day, scheduled between 11:00 am and 12:00 am. Work on weekends and holidays will be required. Apply by e-mail to: [email protected] Apply by mail to: 645 10th Ave. SW, Calgary, AB, T2R 0B2

📌 Restaurant Manager (Calgary)
🏢 scarpettacucina
📍 Calgary