Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Large volume bakery
- Food processing plant

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Food specialties

- Breads and rolls

Additional information

Transportation/travel information





- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Reliability
- Team player
- Patience

Benefits

Health benefits

- Dental plan
- Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

- Offers mentorship, coaching and/or networking opportunities for mature workers

📌 bread baker (Etobicoke)
🏢 Grey Matlock Bakery
📍 Etobicoke