Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Mandarin
- Cantonese

Ranks of chefs

- Executive chef

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys




- Establish work schedules

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate
- Safe Food Handling certificate

Additional information

Transportation/travel information

- Valid driver's licence
- Own vehicle

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail

Own tools/equipment

- Uniform

Personal suitability

- Effective interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available

📌 Cook supervisor (Saskatoon)
🏢 Odd Couple Restaurant]
📍 Saskatoon