Dexterra Group is hiring a Cook 1 for a remote camp operation near Amos, Quebec. Benefit from travel accommodations and a unique schedule of 14 days on, 14 days off. As a Cook 1, you will create nutritious meals for camp workers while supervising a dedicated kitchen crew. Previous experience in team management and preparing diverse diets is crucial. This role requires navigating remote work successfully while ensuring food safety standards are upheld. Key Responsibilities:

- Create meals tailored for diverse dietary needs
- Manage and oversee kitchen staff to ensure quality
- Uphold food safety and hygiene regulations
- Adapt kitchen practices to remote environments
- Provide hands-on training for health and safety measures Requirements:
- Hotel management diploma or equivalent experience
- Experience in vegetarian food preparation
- Minimum 2 years in team management roles
- Open to regular travel and work in remote settings
- Preferred MAPAQ training in hygiene Make an impact by leading a culinary team in a unique and remote camp workplace.

📌 14/14 Remote Cook Position in Amos (Quebec City)
🏢 Energy Job Shop
📍 Quebec City