Drive operational success as an Assistant Restaurant Manager, focusing on both service quality and youth mentorship. This full time role allows you to shape a positive work culture.

Your responsibilities will include organizing daily operations, conducting staff performance evaluations, and maintaining inventory control. You will also play a vital role in implementing health regulations and addressing customer feedback, ensuring a seamless dining experience. This role requires a diploma and hands-on experience to effectively guide a diverse team. Key Responsibilities:

- Determine and implement service operational procedures
- Conduct regular performance reviews of restaurant staff
- Maintain an organized and efficient inventory system
- Uphold health and safety standards rigorously
- Resolve customer complaints with professionalism and care Requirements:
- 1-2 years of restaurant management experience
- Diploma from a recognized hospitality program
- Excellent customer service and leadership abilities
- Passion for fostering a welcoming environment for youth
- Availability to work 40 hours per week Become an essential part of a team dedicated to excellence in service and youth development.

📌 Assistant Restaurant Manager with Youth Support (St. Catharines)
🏢 McDonald’s Vansickle Road
📍 St. Catharines