BAKER AND CASHER JOB REQUIREMENTS AND RESPONSIBILITIES

Requirements

- Language: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Credentials (certificates, licenses, memberships, courses, etc.): Culinary or Baking and Pastry Student (Graduate)

- Experience: 1 YEAR minimum experience in baking industry or food production

Additional Skills

- Prepare and bake specialty foods

- Familiar with baking terms and baking theory

- Ability to troubleshoot or identify problems in the bakery

- Knowledge of Japanese ingredients and traditional Japanese sweets/pastries baking experience is an advantage

- Must lift up to 20kg of weight

- Can stand for long periods of times

- Works well in a team and able to cooperate with co-workers

- Possesses good time management skills and can multi-task

- Can work in hotter temperatures and fast paced workplace

- Punctual

- Solid communication skills

- Food Handler Certificate is an asset.



REQUIRED FOR FUTURE ADVANCEMENT

- Currently resides in commutable location to workNOT A SEASONAL POSITION

Responsibilities

- Baking

- Assisting opening and closing store

- Scaling of ingredients, stocking and preparing packaging, supplies

- Customer Service

- Cleaning and Maintenance of bakery

- Inventory control

Availability

- Minimum 5 days, 40 hours per week for full time positions./ Minimum 3 days, 20 hours per week for part time positions

- As early as 7 am or until 10 pm depending on store location

- Available to work statutory holidays

- At least 1 closing shift per week

- At least 1 weekend shift per week (Saturday or Sunday)

Pay: $17.60-$17.90 per hour

Benefits

- Dental care

- Discounted or free food

- Extended health care

- Paid time off

Experience

- baking: 1 year (required)

Work Location: In person

📌 Baker/Cashier (Toronto)
🏢 Uncle Tetsu's Japanese Cheesecake (Union Station)
📍 Toronto