Summary

Join us for this incredible opportunity to be part of our Food and Beverage team as a Banquet Bartender at The Walper Hotel located in Kitchener, Ontario. Not only will you be part of a rock-star team, but you’ll get to be a part of a company that earned a spot in Fortune’ 100 Best Companies to Work For in 2023!

Company Vision:

An iconic, contemporary, landmark property, we provide our guests with authentic and memorable experiences by offering uncompromising service and ultimate comfort.

Who We Are:

The Walper Hotel, a JDV Brand by Hyatt. Situated in the heart of downtown Kitchener, you will be part of a vibrant community that includes coffee bistros, restaurants and pubs, art galleries and museums. We are a team that work together, support one another, and have a voice in our organization.

We are part of a company that strives every day to be the best, that focuses on offering the highest quality guest experience, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

What’s In It For You:

· Advantages plan

· Staff dining discount

· Discounted stays at the World of Hyatt family of hotels

· Automatic enrollment in the World of Hyatt loyalty rewards program The Ideal Banquet Server:

- Acts as the frontline for The Walper brand.
- Provides friendly, courteous, and personalized service to guests.
- Acknowledges that customer service is the most key differentiator, and understands the significance of the role in creating loyal and happy customers.
- Has prior experience as a bartender in a similar workplace and demonstrates wine, beer and cocktail knowledge
- Is passionate about food, beverage, and people




- Is Smart Serve Certified

Job Responsibilities

- Prepare and serve alcoholic and non-alcoholic beverages for banquet and private events in a professional and timely manner.
- Set up and break down banquet bar stations, ensuring all glassware, garnishes, and supplies are fully stocked.
- Provide friendly and efficient service to guests while maintaining a high level of hospitality.
- Follow all liquor laws, company policies, and responsible alcohol service standards.
- Maintain cleanliness and organization of the bar area throughout the event.
- Accurately process drink orders and handle cash or POS transactions when required.
- Monitor inventory levels and communicate restocking needs to management.
- Work closely with banquet servers and event staff to ensure smooth event service.
- Assist with post-event cleanup and proper storage of bar equipment and supplies.
- Deliver a positive guest experience and represent the venue professionally at all times.

Working Condition Physical effort Written and Verbal Skill

- Shifts are scheduled within a seven-day period. A shift may be assigned at any of the following times: early morning, day and/or evening, weekends and holidays as determined by business requirements. On this basis flexibility and cooperation is required.




- Work is primarily inside - air-conditioned in the summer, heated in the winter. During the summer (weather permitting) service and supervision may be required outdoors.
- Last minute changes in business volume: including additional business, last minute change in specifications, and or cancellations, may in turn result, in a shorter shift or extended shift, and/or additional shifts.
- Employees’ will stand, walk, and move around as circumstances, business levels and work load dictate.
- Employees will be required from time to time to lift or carry light equipment, resources or product of moderate weight. For example trays, banquet serving dish a case of beer, wine liquor and pop.
- Must be able to communicate clearly, professionally and politely with guests and team members.
- Must be able to read and communicate details on BEO. Must understand menus and how a particular menu should be served. In addition must be able to detect and question discrepancies that may arise from time to time.

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you! Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per hour

Work Location: In person

📌 Banquet Bartender (Kitchener)
🏢 The Walper Hotel
📍 Kitchener