Join as a Cafeteria Manager, taking charge of budget development and staff training while ensuring adherence to health regulations. Enhance service quality in your leadership role. Ideal candidates will have 1-2 years of experience in cafeteria management. Your key duties will involve planning daily operations, supervising staff performance, and managing kitchen inventory to maintain efficiency and quality. Key Responsibilities:

- Develop and manage budgets for food and supplies
- Plan and oversee daily operational activities
- Recruit, train, and supervise cafeteria employees
- Review performance and implement improvements
- Ensure compliance with all health and safety regulations Requirements:
- 1-2 years in a management role
- Proven skills in leading and instructing teams
- Robust problem-solving and organization capabilities
- Commitment to health and safety standards
- Effective communication with customers and staff Showcase your managerial expertise in leading a successful cafeteria team.

📌 Cafeteria Manager - Staff & Budget Oversight (Toronto)
🏢 La Luce Ristorante
📍 Toronto