Join SSP Canada as a Line Cook at Calgary International Airport, where culinary passion meets a supportive work environment. Ideal for those ready to elevate their cooking skills in a renowned setting. SSP Canada is seeking a dedicated Line Cook to join our faced-paced teams in various restaurants at Calgary International Airport.

A minimum of one year of experience in a food service role is necessary. You will be handling recipes, ensuring kitchen hygiene, and managing stock effectively. Key Responsibilities:

- Follow recipes and present dishes according to standards
- Organize and maintain workstations for efficiency
- Ensure proper food storage and rotation
- Clean and perform maintenance on kitchen equipment
- Monitor daily freshness of perishable goods Requirements:
- Minimum one year of food service experience required
- High school diploma is preferred
- Strong verbal and written communication skills
- Basic mathematics for exact operations
- Valid food handler’s permit as needed Bring your love for cooking and commitment to quality to SSP Canada at the Calgary International Airport.

📌 Calgary Airport Line Cook Position
🏢 SSP Deutschland
📍 Calgary