Chef de Partie

Job details

Reports To: Executive Chef, Chef de Partie The historic Crowne Plaza Lord Beaverbrook in downtown Fredericton is seeking a motivated and talented Chef de Partie to join our passionate culinary team. This is an exciting opportunity to contribute to one of Fredericton?s premier food and beverage destinations while working alongside experienced hospitality professionals. Reporting to the Executive Chef, the Chef de Partie plays a key role in supervising and coordinating daily kitchen operations across our dining venues. The successful candidate will help maintain exceptional food quality, support team development, and contribute to menu innovation.

Key Responsibilities

- Assist the Executive Chef in overseeing daily culinary operations across all food outlets and banquet functions.
- Develop and implement recent menu items that reflect seasonal ingredients, culinary trends, and guest preferences.
- Support menu planning, recipe development, and meal preparation processes.
- Ensure kitchen operations run efficiently and service standards are consistently met.
- Monitor inventory levels, assist with ordering, and maintain accurate inventory records.
- Provide guidance and hands-on support to junior kitchen staff in food preparation, line cooking, and plate presentation.
- Participate in the training, mentoring, and development of culinary team members.
- Maintain high standards of food quality, consistency, and presentation.
- Address guest concerns related to food quality and service in a professional manner.
- Ensure compliance with all food safety, sanitation, and workplace health and safety regulations.

Qualifications

- Diploma or certificate from a recognized culinary school preferred,



or an equivalent combination of education and professional experience.
- Minimum of two years of experience in a similar culinary leadership role.
- Strong understanding of cooking techniques, kitchen equipment, food safety standards, and industry best practices.
- Demonstrated leadership skills with the ability to motivate and support a team in a fast-paced environment.
- Excellent communication, organizational, and interpersonal skills.
- Ability to maintain high standards while managing multiple priorities and deadlines.

Job Types: Permanent, Full-time

Pay: $21.49 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care

Ability to commute/relocate: Fredericton, NB: reliably commute or plan to relocate before starting work (required)

Experience: Cooking: 3 years (preferred)

Work Location: In person

Job specifics

- Location Fredericton , NB
- Work location On site
- Salary $ 21.49 HOUR hourly
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #10228493885

- Fredericton, NB

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the total group of people.

📌 chef de partie (Fredericton)
🏢 Crowne Plaza Lord Beaverbrook
📍 Fredericton