Accelerate your culinary skills with JOEY Restaurants' Leadership Program in Toronto, focused on team building and operational success. Be a part of an energizing atmosphere while cultivating leadership talents. The program is designed for candidates with proven leadership abilities who aspire to manage a thriving restaurant environment.

As a Culinary Leader, you will oversee a team of up to 100 individuals, fostering personal growth and a vibrant work culture. You’ll participate in strategic planning and uphold the highest standards for food quality and service delivery. Key Responsibilities:

- Attract and retain top culinary talent
- Deliver efficient quarterly operations and planning
- Coach and develop team members in their roles
- Ensure excellence in product quality and service experience
- Lead and support the opening of current restaurant locations Requirements:
- 1-3+ years of experience in Culinary Leadership
- Strong background in managing PNL and budgeting
- Food Safe and Health & Safety Certifications
- Excellent attention to detail
- Passion for cultivating talent and creating a positive culture Embrace the opportunity to lead in the culinary scene with JOEY Restaurants in Toronto.

📌 Chef Leadership Program at JOEY (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto