Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
- Meat chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Sushi preparation techniques
- Cantonese cuisine
- Szechuan
- Dim Sum
- International
Additional information
Security and safety
- Medical exam
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Benefits
Other benefits
- Free parking available
- Other benefits
📌 chef (Edmundston)
🏢 Maple Leaf Queen's Buffet
📍 Edmundston
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