Job Title

chef

Job details

Education

- Secondary (high) school graduation certificate

Work setting

- Restaurant

Languages

- English

Experience

- 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- 3-4 people

Cuisine specialties

- Korean

Food specialties

- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits,



nuts and mushrooms

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Location

- 3220 Dufferin Street North York , ON M6A 2T3
- Work location On site

Salary

- $ 22.00 HOUR hourly / 30 to 40 hours per week

Terms of employment

- Permanent employment Full time
- Day, Evening, Weekend

Start

- Starts as soon as possible
- vacancies 1 vacancy

Who can apply for this job?

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-02

📌 chef (Toronto)
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