Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services.

Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.

In preparation for upcoming projects, we have immediate opportunities for Chefs in Alberta and Northern British Columbia.

As Chef, the successful candidate is the leader for all kitchen operations, financial and budgetary requirements, safety protocols including food safety and HACCP, and overseeing and maintaining excellent relations with the on-site client and guests.

Key Responsibilities

Budget and Financial Management: Managing the kitchen budget, inventory, food cost, and profitability.

Operational Efficiency: Ensuring smooth and efficient kitchen operations, including inventory management, food preparation, and service.

Quality Control: Maintaining the highest food quality standards, ensuring food is properly prepared, cooked, and plated.

Production: Participate oversee and be responsible for preparation, handling, ,production and timely service of all meals.

Food Safety and Health Codes: Enforcing food safety and health code standards in the kitchen.

Staff Management: Training, supervising, and managing all kitchen staff.

Communication:



Communicating effectively with kitchen staff, management, client, and site guests.

Reporting: completing all daily, weekly, and monthly reports as required.

Site Safety: Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.

Core Competencies

Ability to work independently in a physically demanding, fast-paced environment

Strong knowledge of Food Safety regulations and camp operations

Willingness to work rotational shifts

Excellent time management and organizational skills

Ability to lead a team

Ability to work well with diverse personalities,

Display a professional, tactful, mature demeanor

Creativity in food display and presentation abilities

Education and Experience

Red Seal Certification or Journeyman Certification with minimum 3-5 years experience

Remote camp experience preferred

Proficient with computers

Literate in English language with reading and writing competency

Valid Food Protected Level 1

First Aid certification

Working Conditions

Remote camp setting with extended stays on-site (e.g., 28/14 rotations).

Accommodation and meals provided.

Overtime hours

May be required to occasionally assist with general camp duties (e.g., cleaning dishwashing.)

📌 Chef (Edmonton)
🏢 Torch Industries
📍 Edmonton