About the Role

We are looking for dependable and hardworking Commissary Production/Cooks to join our growing food production team. This position is responsible for food preparation and production for our various locations and catering operations.

The ideal candidate has commercial kitchen or food service experience, is comfortable following standardized recipes, and takes pride in preparing consistent, high-quality food in a fast-paced production environment.

This role may include cooking, food preparation, portioning, packaging, and assisting in other commissary production areas as needed.

Key Responsibilities

- Prepare and produce food items according to standardized recipes and production requirements.
- Assist with food preparation, portioning, packaging, labeling, and organization.
- Follow proper food safety, sanitation, and workplace safety procedures.
- Maintain a clean and organized production area.
- Work efficiently to meet daily production schedules and deadlines.
- Assist in different areas of production as needed.
- Prioritize tasks and adapt to changing production demands.
- Occasionally assist with company deliveries as production needs increase.

Preferred Qualifications Valid driver's licence and comfortable driving company vehicles for deliveries when required.





- Able to safely lift approximately 15–23 kg (33–50 lbs) on occasion.
- Reliable, punctual, hardworking, and able to work independently.
- Comfortable working in a fast-paced production setting.
- Strong organizational and time-management skills.
- Team-oriented with a positive attitude and willingness to assist wherever needed.
- Comfortable following standardized recipes and food safety procedures.
- Detail-oriented with a strong commitment to quality and consistency.
- Previous food service, catering, commercial kitchen, or food production experience is an asset.

Schedule The schedule is currently expected to be Monday to Sunday, with the majority of the workload anticipated between Sunday and Tuesday. Typical shifts are 5:00 a.m. – 1:30 p.m. The schedule may be adjusted beginning in September depending on operational needs and Commissary 1 availability.

What We're Looking For

We are looking for team members who are reliable, flexible, organized, and willing to jump in wherever needed. If you enjoy hands-on food production and working as part of a team, we'd love to hear from you.

Pay: $16.34-$18.50 per hour

Benefits

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Vision care

Work Location: In person

📌 Commissary Production/Cook – Full-Time & Part-Time (Winnipeg)
🏢 The Food System
📍 Winnipeg