Elevate food service operations at Compass Group Canada as a Food Service Supervisor. Oversee menu production, manage staff, and ensure compliance with health protocols in a fast-paced setting. As a Food Service Supervisor, you will assist in managing multiple units and developing team talent.

This position emphasizes strong leadership skills while providing excellent customer service. It includes responsibilities for tracking inventories, labor costs, and maintaining safety compliance. Key Responsibilities:

- Supervise staff and food production efficiency
- Maintain accuracy of cash collections and readings
- Handle employee scheduling and training
- Conduct regular inspections for safety compliance
- Ensure adherence to HACCP food preparation standards Requirements:
- At least one year of management experience in food services
- FoodSafe Level 1 Certification is essential
- Strong communication and leadership qualities
- Experience in union-related employee relations an asset
- Knowledge of Microsoft Office tools Make an impact in food service management while ensuring safety and quality at Compass Group Canada.

📌 Compass Group Food Service Leadership (St. Stephen)
🏢 Compass Group Canada
📍 St. Stephen