Queensview Café is a growing, community-focused café and catering business known for fresh, high-quality food and efficient operations. We are seeking a reliable, skilled Chef / Lead Cook to manage the day-to-day kitchen operations and help maintain consistency, quality, and workflow.
This role is ideal for someone who enjoys daytime hours, takes pride in execution, and wants to be part of a respectful, well-organized kitchen.
Job Summary
We are seeking a skilled and creative Chef/Cook to join our team. The ideal candidate will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation, and maintaining a positive work environment. As a Chef, you will demonstrate strong leadership skills, excellent culinary knowledge, and the ability to work efficiently in a fast-paced restaurant setting.
Duties
- Plan and execute menu items in accordance with food safety standards
- Prepare and execute daily menu items with consistency and quality at a timely manner for the customers
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure food safety, cleanliness, and health standards are met at all times
- Collaborate with management on menu improvements and specials or catering orders
Skills
- Proficiency in all aspects of kitchen operations
- Experience in restaurant and bartending settings
- Knowledge of food safety protocols and procedures
- Excellent cooking skills with a passion for creating culinary delights
- Ability to multitask and work efficiently under pressure
- Robust communication skills to effectively interact with staff and management
- Ability to work efficiently in a fast-paced environment
Requirements
- Proven experience working as cook or in a similar role
- Certification in food service or culinary arts is preferred
- English required, French is an asset
Cuisine experience/expertise in the following is a strong asset:
- Canadian
- European
- Latin
- Caribbean
(You do not need to specialize in all) Join our team and showcase your culinary talents in a dynamic restaurant environment. If you are passionate about food preparation, possess excellent leadership skills, and thrive in a fast-paced setting, we want to hear from you!
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits
- Discounted or free food
- On-site parking
- Paid time off