- Secondary (high) school graduation certificate
- or equivalent experience
Experience 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
📌 cook, first (Niagara Falls)
🏢 Chuck's Roadhouse Bar u0026 Grill
📍 Niagara Falls
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