Bow & Bend is hiring a Cook I to support its acclaimed culinary team in Calgary, Alberta. This full-time, on-site role emphasizes high-quality food preparation in a unique rooftop dining experience. Our restaurant, with a mission for excellence, seeks a motivated Cook I ready to tackle culinary challenges.

You will prepare various delicious dishes with a focus on creativity and quality standards. Working with a talented team, your role will also require you to uphold our commitment to safety and cleanliness in the kitchen. Key Responsibilities:

- Prepare and serve food items following restaurant recipes
- Maintain kitchen cleanliness and food safety standards
- Communicate effectively with kitchen staff regarding food supplies
- Supervise and support other cooks as necessary
- Ensure proper food rotation to minimize waste Requirements:
- 2-3 years of culinary experience in an upscale environment
- Proficient in knife skills and kitchen equipment
- Strong commitment to quality and teamwork
- Availability for wide-ranging shifts, including weekends
- Physically fit to stand for long periods Bring your culinary passion and skills to Bow & Bend as a Cook I, creating exceptional dining experiences.

📌 Cook I Full-Time in Calgary
🏢 The Element by Westin Calgary Downtown
📍 Calgary