Become a key part of Bow & Bend as a Cook II, where culinary passion meets upscale dining in Calgary's stunning west-end.

Experience personal growth while working in a vibrant rooftop workplace. This role focuses on high-quality meal preparation and adherence to kitchen policies and safety standards. The successful candidate will have a passion for food and a commitment to fostering an inclusive and innovative kitchen culture. You will engage with your team to create memorable dining experiences for guests. Key Responsibilities:

- Prepare gourmet dishes including soups, meats, and salads
- Maintain cleanliness in all kitchen spaces
- Monitor and regulate cooking equipment temperatures
- Log food quality concerns for immediate communication
- Ensure products are properly rotated to minimize spoilage Requirements:
- Minimum of one year experience in an upscale restaurant
- Strong knife skills and knowledge of kitchen equipment
- Effective communication and teamwork capabilities
- Ability to thrive in high-pressure situations
- Flexibility to work various shifts, including weekends Experience a rewarding culinary career at Bow & Bend and contribute to exceptional service and quality.

📌 Cook II Position at Bow & Bend (Calgary)
🏢 The Element by Westin Calgary Downtown
📍 Calgary