Job Overview Mary Brown’s is actively seeking two dedicated, full-time Cooks to join our back-of-house team. The kitchen is a fast-paced environment, and we require responsible professionals who take pride in their work and their attendance. If you want a consistent schedule and are tired of chaotic management, we offer a stable environment for dependable people.
Essential Duties and Responsibilities
- Prepare, batter, and fry chicken according to exact quality and safety standards.
- Cut, prepare, and cook our signature Taters and other hot sides to perfection.
- Monitor fryer temperatures, filter oil, and maintain all kitchen equipment properly.
- Keep the kitchen, food prep areas, and walk-in coolers strictly clean and organized.
- Communicate clearly with the packliners and front-counter staff to ensure steady food flow.
- Strictly follow all food safety, sanitation, and health guidelines.
Qualifications & Requirements
- Reliability is Non-Negotiable: We require staff who show up on time for their scheduled shifts. Constant schedule changes and last-minute call-outs are not acceptable.
- Availability: Must have consistent availability for full time hours.
- Ability to work efficiently under pressure in a hot, quick-paced kitchen environment.
- Physical stamina to stand for long shifts and frequently lift up to 30 pounds.
- Previous kitchen or fry cook experience is a strong asset, but a solid work ethic is mandatory.