Please note: We do not provide assistance with Work Permits or Permanent Residence applications.
We are seeking an experienced and motivated Evening Cook to lead our small fast-food kitchen. The ideal candidate will be responsible for preparing high-quality meals efficiently, maintaining kitchen cleanliness, managing inventory, and ensuring compliance with food safety regulations. If you excel in a fast-paced environment and have strong leadership skills, we would love to hear from you!
Key Responsibilities:
- Prepare and cook menu items promptly and consistently according to recipes and quality standards.
- Manage food preparation during peak hours while maintaining a smooth workflow.
- Assist and support team members with any challenges in the kitchen.
- Monitor inventory, request supplies as needed, and minimize waste.
- Maintain cleanliness and organization, ensuring proper sanitation practices.
- Oversee kitchen operations, ensuring efficiency and adherence to health and safety regulations.
- Enforce health and safety regulations, including proper food handling and storage.
Qualifications & Skills:
- Proven experience as a cook, preferably in a rapid-food or quick-service environment.
- Strong leadership and teamwork skills.
- Ability to work efficiently under pressure in a fast-paced setting.
- Knowledge of food safety and sanitation regulations.
- Experience with Mexican cuisine is highly appreciated.
- Must be able to lift heavy weight.
- Must know how to chop vegetables .
If you meet the qualifications and are passionate about delivering great food, we encourage you to apply! Job Types: Full - Time, Part - Time
Pay: $16.00 - $17.00 per hour
Expected Hours: 30 - 40 Per Week
Experience: Restaurant 2 year (required)
Benefits
- Discounted or free food
Experience:
- Kitchen: 2 years (required)
Language:
- English (required)
Location:
- Saskatoon, SK (required)
Work Location: In person Job Types: Full time, Part-time
Pay: $16.00-$17.00 per hour
Benefits
- On-site parking
- Store discount
Experience:
- Restaurant/kitchen: 2 years (required)